Description
“Jerusalem” by Yotam Ottolenghi and Sami Tamimi is a captivating collection of 120 recipes that showcase the rich, diverse flavors of their hometown. Drawing from their unique cross-cultural perspectives—Ottolenghi from the Jewish west and Tamimi from the Arab east—this cookbook reflects the vibrant cuisine of Jerusalem, shaped by its Muslim, Jewish, and Christian communities. With inventive vegetable dishes and indulgent desserts, “Jerusalem” brings the tastes of this dynamic city to your kitchen. Ottolenghi, renowned for his five London restaurants and bestselling cookbooks, collaborates with Tamimi to deliver a deeply personal culinary journey.
Reviews
There are no reviews yet.