Description
Julia Child, Simone Beck, and Louisette Bertholle guide you through classic French dishes, breaking them down into logical themes and variations to help you master French cooking at home.
With 524 recipes and over 100 instructional illustrations, this cookbook offers something for everyone, from iconic French masterpieces to simple yet perfect dishes like spring-green peas. The focus is on key foundational recipes that are the backbone of French culinary tradition, allowing for endless variations and an expanded culinary repertoire.
Julia Child’s influence on American cooking has been profound, removing the mystery of French cuisine and making it accessible to all. As Thomas Keller of The French Laundry says, “Julia has slowly but surely altered our way of thinking about food.” This cookbook is a timeless guide that elevates your cooking and your dining experience.
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