Description
The recipes include both timeless favorites, like Banana Bread Cockaigne and Chocolate Chip Cookies, and exciting new dishes such as Chana Masala, Beef Rendang, and Smoked Pork Shoulder. It also offers expanded vegan and vegetarian options, including Caramelized Tamarind Tempeh and Roasted Mushroom Burgers. The baking chapters have been updated with gram measurements for accuracy, featuring recipes for Rustic No-Knead Sourdough, Chocolate-Walnut Babka, and more, along with gluten-free options.
The new chapter on streamlined cooking emphasizes efficiency in time, money, and ingredients, and covers modern techniques like sous vide, fermentation, and pressure cooking. With more focus on barbecuing, smoking, and other outdoor cooking methods, this edition makes it easier than ever to cook a wide variety of dishes.
Whether it’s your only cookbook or part of a broader collection, Joy of Cooking remains the trusted guide for home cooks—its revised, expanded edition ensuring it continues to serve future generations.
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