The Joy of Cooking has been a staple in American kitchens for nearly 90 years, helping generations of cooks with its warm, encouraging guidance. This new edition, updated by Irma S. Rombauer’s great-grandson John Becker and his wife, Megan Scott, builds on that rich legacy while incorporating modern touches. With over 600 new recipes and thousands of updated classics, this edition reflects today’s cooking techniques and ingredients.

Mastering the Art of French Cooking: A Culinary Classic

NEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers. Packed with rich recipes, detailed instructions, and precise line drawings, Mastering the Art of French Cooking is a must-have for both experienced chefs and beginners alike.

Over 1 Million Copies Sold | New York Times Bestseller | Winner of the James Beard Award and Multiple IACP Cookbook Awards | Netflix Series Adaptation

Transform your cooking and approach to food with Salt, Fat, Acid, Heat, the revolutionary cookbook by Samin Nosrat. Drawing from decades of professional experience, Samin distills the essence of great cooking into four fundamental elements: Salt, Fat, Acid, and Heat. With this innovative method, you can master the art of cooking and create delicious meals with confidence.

The Smitten Kitchen Cookbook by celebrated food blogger and best-selling author Deb Perelman is your go-to guide for creating memorable meals, whether it’s a quick weeknight dinner or a special occasion. With over 100 recipes, including fan favorites from her popular blog, Perelman brings the same approachable, can-do spirit that has made her an internet sensation.